Nearly every ingredient is imported from Italy, and every pie is topped off with their signature freshly cut basil. The pizzeria is as busy as ever, with their notoriously famous long lines. His kids have continued De Marco’s legacy, consistently churning out the best pizza in New York City. The significance Di Fara has on the neighborhood and New York City as a whole is palpable. Working 7 days a week for decades, De Marco had an uncompromising and relentless pursuit to create the best pies for his customer.Īfter his passing in March of 2022, New Yorkers from all over flooded the pizzerias social media pages with words of support and love. Opened in 1965 to Italian transplant Domenico (Dom) De Marco, Di Fara has been a labor of love for over 50 years. Expect droopy slices bursting with flavor (when done right). Typically served as personal pies, these have a soft center with a chewy texture. Neapolitan: A pizza with family in Naples, Italy. To compensate for the crust, these pizzas are usually served with a generous portion of sauce and toppings (think double-cupped pepperonis). Sicilian: A square slice of pizza with a doughy crust. Meant to be enjoyed outside at a standing table or en route to a park - fold, eat, repeat. Slices are thicker than coal oven pizzas and are typically served on a paper plate with napkins in hand. These joints sell pizza by the slice (and whole pies too). New York Slice: The iconic slice of pizza most folks think of when they visit NYC. Probably more info than anyone needs, but there you have it. The biggest difference between the two is that coal burns at a higher temperature than wood - so coal-fired ovens provide a crispier crust and more enhanced char. Coal-burning ovens are grandfathered in NYC, meaning the only way to get one is to inherit one.Īs such, wood ovenpies are becoming more common. These pizzas tend to have flat crusts with a satisfying bite, typically served with light sauce and cheese. You never know what you’re going to love.Ĭoal oven & wood oven : Coal oven pies are usually sold whole and come out with a delightful char. Here’s a quick rundown of the types of pizza you’ll find in New York City (textures vary by type of pizza).

This post is dedicated to my friend Jay, who loves pizza even more than I do. We all have different taste buds, so some folks would rank these joints differently, and that’s just fine! I guarantee that 80% of these pizza spots would show up on both our lists. While you read this list, keep in mind that this is my personal list of the best pizza in New York City.

That’s where this list comes in, I’ll cover my top 10 favorite pizza spots in New York City - and you better believe this girl has HIGH standards for pizza.

There’s no shortage of pizza shops to choose from so it’s hard to know which spots you shouldn’t miss. For example, you can spend years searching for the best pizza in New York City and find places that will amaze you time after time. When living in New York City, there’s a lot to be grateful for.

New york style pizza